Restaurant Criticism in the United States During the Covid-19 Pandemic

Please compose a news-type article that explains how restaurant critics (food critics) are changing the way they write about restaurants during the Covid-19 pandemic. This article should touch on how different professional restaurant critics in the United States and the U.K. have been approaching restaurant criticism during the pandemic. The article should seek to address how different restaurant critics are approaching reviewing and writing about restaurants during the pandemic. Ideally, this article should help answer the question: Is the pandemic permanently changing U.S. restaurant criticism?

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