Discussion of the 4 “Food Safety Principles for Individuals” to prevent foodborne illness.

Discuss the 4 “Food Safety Principles for Individuals” to prevent foodborne illness. Give a brief explanation and example(s) of each food safety principle.
Limit your post to no more than 2 paragraphs. Use Standard English and be sure to spell check your work. Include a credible/reliable source of information. Answer the questions in complete sentences. Use Standard English and be sure to spell check your work. Please do not post incomplete/empty post in the discussion. The first post/entry carries the weight of the grade.