The first part discusses the similarities and differences they found in the compounds and their mode of actions in humans between the two foods ( the two food include Poppy Seed and another food). The second part makes a submission where they discuss and comment on the role of governments on regulating these foods (if any). The last part writes a 250 to 400-word (excluding references) summary of similarities and differences you have found in the compounds and their mode of actions in humans between the two foods. Your submission must contain Introduction, Discussion, Conclusion and References sections. Your submission must be concise, well written and properly referenced using the Journal of Food Protection (JFP) style. Include at least three different good quality references.